Mempelajari Karakteristik Pengeringan Kerupuk Sayur
نویسندگان
چکیده
منابع مشابه
Diversity and distribution of culturable lactic acid bacterial species in Indonesian Sayur Asin
BACKGROUND AND OBJECTIVES Lactic acid bacteria (LAB) play important roles in processing of Sayur Asin (spontaneously fermented mustard). Unfortunately, information about LAB in Indonesian Sayur Asin, prepared by traditional manufactures which is important as baseline data for maintenance of food quality and safety, is unclear. The aim of this study was to describe the diversity and distribution...
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Performance efficiency in a Downflow Hanging Sponge (DHS) bioreactor is associated with the amount of time that a wastewater remains in the bioreactor. The bioreactor is considered as a plug flow reactor and its hydraulic residence time (HRT) depends on the void volume of packing material and the flow rate. In this study, hydraulic behavior of DHS bioreactor was investigated by using tracer met...
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Spondiloepifizyal displazya konjenitalı, karakteristik olarak normal eller ve ayaklar, paytak yürüyüş, pektus karinatus, kısa boyun ve yassı yüzlü 7 yaşında bir erkek vaka sunuldu. Radyolojik bulgular epifizler ve metafizlerde nokta kalsifikasyonlar, sklerotik ve radyolusent bölgelerle metafizin genişlemesiyle metafizyel disorganizasyon, generalize osteopeni ve geri kalmış kemik yaşını içerir. ...
متن کاملdiversity and distribution of culturable lactic acid bacterial species in indonesian sayur asin
background and objectives: lactic acid bacteria (lab) play important roles in processing of sayur asin (spontaneously fermented mustard). unfortunately, information about lab in indonesian sayur asin, prepared by traditional manufactures which is important as baseline data for maintenance of food quality and safety, is unclear. the aim of this study was to describe the diversity and distributio...
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ژورنال
عنوان ژورنال: Jurnal Ilmiah Rekayasa Pertanian dan Biosistem
سال: 2018
ISSN: 2443-1354,2301-8119
DOI: 10.29303/jrpb.v6i2.79