Mempelajari Karakteristik Pengeringan Kerupuk Sayur

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diversity and distribution of culturable lactic acid bacterial species in indonesian sayur asin

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ژورنال

عنوان ژورنال: Jurnal Ilmiah Rekayasa Pertanian dan Biosistem

سال: 2018

ISSN: 2443-1354,2301-8119

DOI: 10.29303/jrpb.v6i2.79